Arumchan Barley Hot Pepper Paste

Product Description

• Product Name: Arumchan Barley Hot Pepper Paste
  
• Brand: ARUMCHAN NONGHYUP(The National Agricultural Cooperative Federation, NACF)
• Usage
  - Our product can used in mixed food such as boiled rice with assorted mixtures, noodles with assorted mixtures. It can also be used in soup with mixed sea foods and a hot chowder as a spice, or in grilled pork or beef as a seasoning.
• How to store
  1. Keep away from the sunlight and store at cool place before opening
  2. After opening it, keep it refrigerate.
  

Product Feature

• All materials are made in Korea
  
• Hot pepper paste are made through Korean traditional method
  
• No antiseptic, food colors, MSG
  
• For fermenting, we put pollen which is effective for fermenting
  
• We use hot peppers selected by strict selection process.
  
• Hot pepper powder are produced by automatic manufacturing system through technical cooperation with Korea Food Research Institute
  

Product Specification/Models

• Ingredients : Barley 15%, hot pepper powder 15%, glutinous rice 10%, (mae-ju) fermented bean paste powder 6%, Gamju 23%( traditional Korean alcoholic beverage, made from rice fermented with yeast-cake), starch syrup 9.6%
• Package : 500g/ 1kg (in a square-shaped plastic container)